Denis Ottenwess

How to make french fry nachos? Simple! French Fry NachosA classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit. Serves 81 (16 ounce) can black beans, drained 14 ounce mild salsa 1 teaspoon chili powder 40 ounces thin cut French fries 4 ounces jalapeno pepper rings 16 ounces nacho cheese sauce 4 ounces sour cream 4 ounces guacamole 8 fresh cilantro leavesMix black beans, salsa, and chili powder. Set aside.Prepare French fries according to package directions.Divide fries among 8 warm plates. Top each with sliced jalapeno pepper rings, black bean mixture, and nacho cheese sauce.Garnish side of plate with sour cream and guacamole. Top each with a cilantro leaf. Dunhill Lighters Dunhill Lighters Aet Deco Silver Dunhill Parker Beacon Table Lighter,Authen Alfred Dunhill Straight Lines Silver Lighter Nr Dunhill Lighters Aythen Alfred Dunhill Straight Lines Silver Lighter Nr,Outdoors Outdoors Atomic Pimp Skis,Dunhill Lighters Dunhill Lighters Dynhill Gold Lighter 1960S 1966 England Tobacco.

How to make chicken paprikash? Simple! Chicken Paprikash2 whole fryer chickens, cut up 1 medium onion, dicedSweet Hungarian paprikaVegetable oil 8 to 12 ounces sour cream 2 cans chicken brothSpaetzle (Sinkers)3 to 4 cups all-purpose flour 6 to 8 eggsPinch of saltWater, if necessarySauté onions in about 1/3 cup vegetable oil in a large skillet over medium heat. Add 1/3 cup of paprika, being careful not to let it burn.Place chicken in skillet to fry, dusting one side again with paprika. Brown about 6 to 8 minutes, turning occasionally. Take chicken out and place in roasting pan.Add chicken broth until it covers chicken. Cover the pan and bake at 375 degrees F for about 2 hours or until the chicken is tender.Remove chicken from roaster. Cover and set aside. Put roaster on top of stove and bring remaining contents to a slow boil.Gravy: Mix sour cream into some of the hot broth from roaster, whisking until smooth. Add back into roaster with boiling broth.Pre-mix flour, water and salt. Whisk until smooth. Gravy should have a nice salmon color. Add more paprika if desired.Spaetzle: Mix ingredients in a bowl. Dust hands and mix with flour. Knead into a ball. Flatten to about 1/8 inch thick.Boil chicken broth in a pot. Keeping a spoon wet, section off pieces of spaetzle dough. Cook in the broth for about 3 to 6 minutes.Place chicken and spaetzle on a plate and cover with gravy. Genuine Rowe Ami Jukebox Remote Volume Control Gwnuine Rowe Ami Jukebox Remote Volume Control Genuine Rowe Ami Jukebox Remote Volume Control.

Natchitoches Meat Pies With Pepper JellyHow to make natchitoches meat pies with pepper jelly? Simple! Natchitoches Meat Pies with Pepper JellySource: The Advocate - Baton Rouge, LouisianaFilling2 pounds ground sirloin2 pounds ground pork1/2 teaspoon salt1/2 teaspoon black pepper1 tablespoon red pepper1 cup chopped green onion1/3 cup all-purpose flourVegetable oil for fryingCrust2 cups self-rising flour1/3 cup Crisco shortening1 egg, beaten3/4 cup milkCook ground sirloin and pork until it crumbles. Add salt, black pepper, red pepper and green onions. Stir in all-purpose flour. Set aside to cool.Sift self-rising flour into a large bowl. Cut shortening into flour. Add egg and milk. Form dough into ball.On a floured board, roll about a third of the dough about 1/4-inch thick. Cut dough in circles about 3 inches in diameter. Place a heaping tablespoon of meat mixture on each circle. Dampen edges. Fold over filling. Crimp edges with a fork and prick with fork on top. Deep fry at 350 degrees F until golden brown. Serve with Pepper Jelly (recipe follows).You may need to repeat the crust recipe three or four times to use all of the meat mixture.Freezes well. Place uncooked pies on cookie sheet in freezer until set. Put in reclosable plastic bags and freeze.Makes about 90 to 100 meat pies.Pepper Jelly2 cups finely chopped bell peppers20 to 25 jalapeño peppers, some    but not all of the seeds removed7 1/2 cups granulated sugar1 1/2 cups white vinegar1 (6 ounce) box Certo pectinChop peppers very fine. Place peppers, sugar and vinegar in a tall pot and bring to a boil. Boil 7 to 8 minutes, then add both pouches of Certo pectin. Boil for 1 to 1 1/2 minutes. Put into sterilized jars and seal.Makes 9 to 10 half-pints.Serve with Natchitoches Meat Pies. Also very good over cream cheese and served with crackers. Grandfather Clocks Eqrly Grandfather Tall Case Clock Movement Face Weights Early Grandfather Tall Case Clock Movement Face Weights,Swords Swords Old Vintage Spanish Toledo Sword,Sleeping Pills Weight Gain Sleeping Pills Weight Gain Sleeping Pills Weight Gain,Wioden Humidor Chest Handles 3 Moveable Dividers Wioden Humidor Chest Handles 3 Moveable Dividers Wooden Humidor Chest Handles 3 Moveable Dividers,Magic Wands Vint Lot 4 Multipling Billiard Balls Ss Adams Nib Magic Wands,Aelf Adhesive Business Card Pockets Self Adhesive Business Card Pockets Business Cards,Spider-Man Comics Anazing Spiderman 5 Vfn 75 Spider-Man Comics,Randall Knife Model 17 Stainless Steel Randall Knife Model 17 Stainless Steel Randall Knife Model 17 Stainless Steel,Green Tea Freen Tea Extract Reviews Green Tea Extract Reviews.